1. Matenda a tizilombo
Kulimbikitsa kasamalidwe ka chakudya ndikuwonetsetsa ukhondo watsiku ndi tsiku ndi kupha tizilombo toyambitsa matenda ndi njira zofunika kwambiri zopewera kuchitika kwa matendawa. Khazikitsani njira yaukhondo komanso yopha tizilombo toyambitsa matenda, kuchepetsa kufala kwa tizilombo toyambitsa matenda momwe tingathere, kutsekereza, kudzipatula, kuchiza ndi kupha nkhuku zoswana za matenda, ndikuchiza mitembo ya nkhuku yodwala komanso yakufa. Phimbani mozama kapena kuwotcha zowononga ndi zofunda.
Poyang'anira tsiku ndi tsiku, m'pofunika kupereka malo abwino kuti nkhuku zikule. M'nyengo yamasika, kutsekereza ndi mpweya wabwino ziyenera kuchitidwa bwino kuti muchepetse kupsinjika komwe kumachitika chifukwa cha mphepo ya mbala pa gulu la nkhuku, komanso chakudya chapamwamba chiyenera kuperekedwa kuti chikwaniritse chakudya cha nkhuku zoikira. Malinga ndi momwe zinthu zilili, kutsatira mosamalitsa njira zopewera katemera kungachepetse kwambiri chiopsezo cha kufalikira kwa matenda.
Kusakaniza pafupipafupi Happy 100 kwa ziweto za nkhuku kumakhala ndi zinthu monga chlorogenic acid ndi Eucommia ulmoides polysaccharides. Chlorogenic acid imakhala ndi antibacterial ndi antiviral zotsatira, zomwe zingathandize nkhuku kukana ma virus akunja ndi matenda a bakiteriya. Eucommia ulmoides polysaccharides ndi chitetezo chamthupi cha polysaccharides chomwe chimatha kukulitsa kukana kwa nkhuku.
2. Matenda a bakiteriya
Kugwiritsa ntchito njira yodyetsera mkati ndi kunja kungathandize kupewa matenda opatsirana; Adopt kasamalidwe kotsekeka momwe mungathere kuti muchepetse kapena kuthetseratu kukhudzana pakati pa magulu a nkhuku ndi zowononga za Escherichia coli. Pa nthawi yake chitani ntchito yabwino kuzizira ndi kuteteza kutentha, kupewa kuzizira ndi kutentha kutentha, pangani malo abwino oikira nkhuku, ndi kusunga kutentha kwabwino kwa m'nyumba kwa 19-22 ℃ ndi chinyezi pafupifupi 65%. Sinthani kachulukidwe kake potengera zaka za nkhuku zoikira popewa kuchulukana. Khalani chete pamalo otsekeredwa, chepetsani phokoso la phokoso, ndikuwonetsetsa kuti nkhuku zoikira zimakula bwino.
Tsukani manyowa a nkhuku nthawi zonse, sungani malo aukhondo, ndi kuunjikira ndi kupesa manyowa mofanana; Nthawi zonse sungani mpweya wabwino mu khola kuti muteteze kuchuluka kwa ammonia kuti zisawononge mpweya wa nkhuku. Nthawi zonse bwinobwino mankhwala misewu, khola nkhuku, ziwiya, etc. m'dera la famu, ndi mwatsatanetsatane mankhwala makulitsidwe msonkhano, zida, mazira, masinki, zinthu akasinja, makoma, pansi, etc. mu kuswana nkhuku famu kuchepetsa Mwina wa makulitsidwe a Matenda a E. koli mu nkhuku zoikira.
3. Matenda a zakudya
Chinsinsi chopewera ndi kuchiza matenda opatsa thanzi mu nkhuku zoikira ndi kuzikonzekeretsa mwasayansi ndikuzidyetsa zakudya zamtengo wapatali. Kukonzekera kwa chakudya cha nkhuku zoikira kuyenera kutsata malamulo a dziko kuti awonetsetse kuti pali zakudya zina zofunika kwambiri monga zomanga thupi, zopatsa mphamvu, minyewa yazakudya, ndi kufufuza zinthu (mineral elements, mavitamini), kukwaniritsa zosowa zanthawi zonse zopatsa thanzi pakugona. nkhuku za kukula, chitukuko, ndi kupanga mazira.
Kusakanikirana kosalekeza kwa bile acid kumatha kuthetsa vuto la chiwindi chamafuta chifukwa cha zakudya zopatsa thanzi, kulimbikitsa chimbudzi ndi kuyamwa kwamafuta osungunuka, kuthandizira chiwindi kuchotsa poizoni, kuthetsa kuwonongeka kwa chiwindi chifukwa cha mankhwala, ma mycotoxins, zitsulo zolemera, ndi zifukwa zina, ndi kukonza chiwindi.
Kusintha kwa nyengo ya masika kumayambitsa kusintha kwa malo amkati ndi kunja kwa nyumbayo. Kupereka chakudya chopatsa thanzi, kukhazikika kwa malo a m'nyumba ndi kutentha, kumvetsera maulendo a tsiku ndi tsiku a nkhuku ndi kuwonetsetsa, komanso kupewa zolakwika zochepa ndizo maziko olera nkhuku zabwino m'nyengo ya masika.
Nthawi yotumiza: Mar-15-2024