Kufotokozera
Amoxicillin ndi semisynthetic wide-spectrum penicillin wokhala ndi bactericidal action motsutsana ndi mabakiteriya a gram-positive ndi gram-negative.Zotsatira zake zikuphatikizapo Campylobacter, Clostridium, Corynebacterium, E. coli, Erysipelothrix, Haemophilus, Pasteurella, Salmonella, penicillinase negative Staphylococcus ndi Streptococcus spp.The bactericidal kanthu ndi chifukwa chopinga wa selo khoma synthesis.Amoxicillin amatulutsidwa makamaka mumkodzo.Gawo lalikulu limathanso kutulutsidwa mu bile.
Zizindikiro
Matenda a m'mimba, kupuma ndi mkodzo chifukwa cha tizilombo tating'onoting'ono ta amoxicillin, monga Campylobacter, Clostridium, Corynebacterium, E. coli, Erysipelothrix, Haemophilus, Pasteurella, Salmonella, penicillinase negative Staphylococcus ndi Streptococcus spp.mu ng’ombe, ng’ombe, mbuzi, nkhosa ndi nkhumba.
Zotsutsana:
Hypersensitivity kwa amoxicillin.
Ulamuliro kwa nyama ndi kwambiri mkhutu aimpso ntchito.
Kugwiritsa ntchito nthawi imodzi kwa tetracyclines, chloramphenicol, macrolides ndi lincosamides.
Zotsatira zake
Hypersensitivity zimachitikira.
Mlingo ndi makonzedwe
Kwa intramuscular kapena subcutaneous makonzedwe:
General: 1 ml pa 10 kg kulemera kwa thupi, repeatable ngati n`koyenera pambuyo maola 48.
Gwirani bwino musanagwiritse ntchito ndipo musapereke zoposa 20 ml mu ng'ombe, kuposa 10 ml mu nkhumba ndi oposa 5 ml mu ng'ombe, nkhosa ndi mbuzi pa jekeseni.
Nthawi yochotsa
Nyama: masiku 21.
Mkaka: 3 masiku.
Kusungirako
Sungani pansi pa 25ºC, tetezani ku kuwala.
